Logo for The Pomeroy Kitchen and Bar featuring a crown, a floral wreath, and the establishment's name in bold text.
Homemade dishes, quality ingredients, and cocktails that are never an afterthought. Find us in the heart of Ditmars, Astoria.
A wooden serving board with slices of toasted bread and a small cast iron dish of baked cheesy dip garnished with chopped herbs.

MADE IN HOUSE

We make our dishes in house because the details matter. Familiar American cooking, prepared with care and served without pretense.

A person is carving a cooked steak on a wooden cutting board with a fork and knife. The steak has dollops of herb butter on top and is accompanied by roasted potatoes and green beans.

QUALITY COMES FIRST

We choose ingredients for quality, not convenience. You can taste the difference, which is
exactly the point.

A close-up of a cocktail glass filled with a creamy coffee-colored drink, garnished with three coffee beans on top, with tweezers placing an additional coffee bean, on a wooden surface.

THE BAR KEEPS UP

Our cocktail list gets the same attention as our kitchen. Come for dinner and give yourself time for another round.

AN ASTORIA RESTAURANT WORTH THE TRIP

The Pomeroy is an American restaurant and cocktail bar in the heart of Ditmars. Our food is made in house with quality ingredients, our cocktails receive just as much attention as the kitchen, and our team keeps hospitality personal. Join us for date night, dinner with friends, or a proper meal before your flight from LaGuardia.THE

TABLE IS YOURS

Bring the people you actually want to spend the evening with. We’ll take care of dinner, drinks, and service that makes staying for one more round an easy decision.

WEEKLY SPECIALS AT THE POMEROY

LUNCH SPECIAL

Mon - Fri
12 pm - 4 pm

Choose The Pomeroy Burger, Grilled Chicken Sandwich, Spicy Chicken Sandwich, Veggie Sandwich with Halloumi, or a Chicken Caesar Salad or Wrap. Served with fries and a pint of beer.

MONDAY

BUCKET O’ CHICKEN

A full bird for $25, available Monday nights.

THURSDAY

PRIME RIB NIGHT

Grilled prime rib steak with roasted Yukon potatoes and seasonal vegetables for $25.
Available Thursday nights.

Close-up of a bowl filled with fried chicken pieces garnished with salt, accompanied by two small containers of dipping sauces, one yellow mustard and one green herb sauce.